Most public water supplies contain chlorine as a disinfectant. But some find its taste and smell unpleasant. The good news is that several effective home water filtration methods can remove…
Microplastic contamination of drinking water supplies is an emerging issue receiving more focus recently. As both research and public awareness grow around microplastics, questions arise over how prevalent they are…
With more pharmaceuticals being used widely around the world, trace residues are increasingly appearing in public water supplies, raising health concerns. Let's learn about pharmaceuticals in drinking water – where…
As health awareness grows, Australians want to know exactly what’s in their drinking water. While strict standards govern public water supplies, various chemicals still make their way into tap water.…
With rising health consciousness, many Australians are closely examining what's in their drinking water. A big question is whether municipal water supplies contain added fluoride. While practices vary between states…
With growing interest in home flour milling, what are the different types of flour mills available today? From electric to manual, burr to impact, there is a range of milling…
For those who love baking, it’s fascinating to learn what goes on behind the scenes to transform whole grains into the flour we use regularly in so many recipes. Have…
For bakers worldwide, flour terminology can be confusing. What’s called whole wheat flour in the USA goes by wholemeal flour in Australia and other British English-speaking nations. But are they…
With interest in home grain milling on the rise, many health-conscious people are discovering the array of benefits that come with grinding their own wheat at home. Milling your own…
If you enjoy baking, you’ve likely wondered if commercially milled flours lose nutrients compared to freshly milled options. With home flour milling growing in popularity, many bakers are exploring the…
